Meal-prep Monday's answer to late-summer cherries with 44g of protein baked into one dish.
Mix everything except the cherries and sliced almonds straight in a small oven-safe dish.
Fold in the cherries, then scatter the sliced almonds over the top.
Bake at 180°C for 30 minutes, until set through and golden at the edges.
Per serving: 499 kcal · 44g protein · 57g carbs · 13g fat. Good for meal prep: make a few dishes on Sunday and they reheat well through the week.