Every bake tested in a home oven, developed with love. Start with a category, or scroll — they are newest first.
Pan-roasted chicken with buttery nutmeg mash and a creamy brandy-peppercorn gravy; pure cosy-season comfort food.
The one everyone makes first: banana bread in a ramekin, topped with sliced banana and dark chocolate.
Warm chai spice and cinnamon baked into protein oats with soft chunks of apple.
Big-cluster oat granola with almonds, hazelnuts and seeds, sweetened with honey and golden syrup, finished with sultanas.
Chocolate protein oats with fresh orange zest and chocolate chips. Like a chocolate orange in a jar, ready the next morning.
Sliced chicken, peppers and onions roasted together on one tray with a smoky fajita spice mix: minimal prep, one pan.
Soft, pan-fried flatbreads stuffed with jalapeños and melty cheddar.
Fluffy pumpkin pancakes with a cinnamon roll swirl and whipped maple cinnamon butter. High in protein thanks to cottage cheese, no protein powder needed.
Chocolatey baked oats with soft pear and melty chocolate chips, baked in one ramekin with 43g of protein.
Themed collections with metric and cup measures side by side. Instant PDF download.