Pumpkin Spiced Madeleines
Soft, buttery madeleines with pumpkin puree, honey and warm autumn spice, rolled in cinnamon sugar while still warm.
German Plum Cake
My dad's favourite cake: a classic soft yeast dough topped with fresh plums, cinnamon sugar and sliced almonds.
Upside Down Walnut Banana Bread
Banana bread flipped upside down over a sticky walnut caramel, never waste those brown bananas again.
Tiramisu Cake
A tiramisu built as a cake: coffee-soaked sponge layers, mascarpone cream, and cocoa dusted between every layer. The cake I actually made for my…
Ultimate Chocolate Cake
A one-bowl chocolate cake, deepened with hot coffee, layered with whipped chocolate ganache and finished in chocolate buttercream – properly rich, built for a…
Vegan Chocolate Raspberry Brownies
Vegan brownies gone properly fudgy, swirled with raspberry jam and studded with fresh raspberries on top. A crowd please at any party (and my…
Raspberry Almond Ricotta Cake
A one-bowl ricotta cake gone nutty with ground almonds, studded with raspberries top and bottom, and finished with a scatter of flaked almonds.
Cherry Almond Cake
A simple almond-scented cake studded with cherries and finished with a cinnamon crumb.
Sticky Toffee Pudding
Inspired by Mary Berry's sticky toffee pudding: a treacle sponge baked soft, drowned in a butterscotch sauce made from the same ingredients twice over.