Peppercorn Chicken with Mashed Potatoes
Pan-roasted chicken with buttery nutmeg mash and a creamy brandy-peppercorn gravy; pure cosy-season comfort food.
Chicken Fajita Sheet Pan
Sliced chicken, peppers and onions roasted together on one tray with a smoky fajita spice mix: minimal prep, one pan.
Chicken & Leek Pie
A creamy chicken and leek filling with mustard, white wine and herbs, tucked under a golden puff pastry lid.
Whole Roasted Chicken
A whole chicken roasted over potatoes, carrots and onions in white wine, with herb butter under the skin for juicy meat and extra-crispy skin.
Spicy Coconut Beef Broth Bowls
A creamy, spicy gochujang-coconut broth with sticky miso-honey beef, rice and greens. A high-protein bowl that comes together in about 30 minutes.
Herb & Yogurt Chicken
Greek yogurt and mustard marinated chicken, grilled and sliced. Built to go straight onto the focaccia with a spoonful of basil chimichurri.
Roasted Pepper & Pickled Red Onion Antipasto
Smoky roasted peppers tossed with quick-pickled red onion. The antipasto that goes on everything, including focaccia and grilled chicken.
Basil Chimichurri
A basil-forward chimichurri, sharp with vinegar and lemon — spoon it over chicken, steak, or basically anything off the grill.
Tuscan-Style (Marry Me) Meatballs
Beef meatballs simmered in a creamy sun-dried tomato and parmesan sauce, wilted through with spinach and basil. The kind of dinner that earns its…