Cheddar Jalapeño Flatbread
Soft, pan-fried flatbreads stuffed with jalapeños and melty cheddar.
Focaccia
My take on a one-day-focaccia, refined with olive oil and sea salt.
Burger Brioche Buns
Soft, golden brioche buns, egg-washed and topped with sesame. Fluffy, yet sturdy enough to hold a proper burger without falling apart.
Ciabatta
A no-knead ciabatta built on hydration alone, just a few folds and a lot of patient resting for that classic open, holey crumb.
High Protein Biscuits
These are my breakfast biscuits or savoury scones. They are high protein cottage cheese biscuits with real protein and real layers and an absolute…
Taralli
A round bread stick and Italy's answer to the pretzel. Boiled then baked until properly crisp. The most addictive thing you can put out…
Homemade Butter
Cream, a mixer, and ten minutes. No special equipment, no faff, and you'll never look at a butter dish the same way again.