Savoury

Chicken Fajita Sheet Pan

Sliced chicken, peppers and onions roasted together on one tray with a smoky fajita spice mix: minimal prep, one pan.

Prep

10 min

Bake

25 - 30 min

Makes

4 servings

Ingredients

For the sheet pan

chicken breast, sliced600 g

peppers (red, orange, yellow), sliced3

onions, sliced2

garlic, minced2 cloves

olive oil2 tbsp

For the spice mix

chilli flakes1 tsp

paprika1 tsp

cumin1 tsp

oregano½ tsp

cayenne pepper¼ tsp

salt1 tsp

black pepper1 tsp

To serve

sour creamto serve

limeto serve

fresh corianderto serve

flatbread or riceto serve

Heat the oven to 180°C. Slice the chicken, peppers and onions, and mix the spices together.

Put everything on a sheet pan, add the garlic, olive oil and spice mix, and toss until evenly coated.

Bake for 30 minutes.

Serve with flatbread or rice, sour cream, a squeeze of lime and fresh coriander.

Pearl's note

Slice the chicken and vegetables to a similar thickness so everything cooks evenly. Everything lives on one tray, so there's barely any washing up.