Pumpkin Spiced Madeleines
Soft, buttery madeleines with pumpkin puree, honey and warm autumn spice, rolled in cinnamon sugar while still warm.
Chicken & Leek Pie
A creamy chicken and leek filling with mustard, white wine and herbs, tucked under a golden puff pastry lid.
Whole Roasted Chicken
A whole chicken roasted over potatoes, carrots and onions in white wine, with herb butter under the skin for juicy meat and extra-crispy skin.
Chocolate Orange Tarte
A different kind of chocolate orange: a crisp chocolate pastry filled with a silky dark and milk chocolate ganache, scented with orange zest and…
Pumpkin Pie Overnight Oats
Tastes like the filling of a pumpkin pie, warm spice, a little maple, creamy skyr. Giving you 43g of protein and only five minutes…
The OG Italian Meatballs
The meatballs that started it all: Tender beef meatballs simmered in a red wine and tomato sauce with basil and garlic. The classic Italian…
German Plum Cake
My dad's favourite cake: a classic soft yeast dough topped with fresh plums, cinnamon sugar and sliced almonds.
Roasted Pumpkin Pasta with Chicken and Spicy Sage & Nut Crumble
Caramelised roasted pumpkin and garlic blended into a silky cottage-cheese sauce, tossed with pasta and herby chicken, finished with a crunchy sage and nut…
Pumpkin Spice Granola
Crunchy oat granola with pecans, pumpkin seeds and real pumpkin puree, spiced with cinnamon and maple, an autumn breakfast jar.