Herb & Yogurt Chicken
Greek yogurt and mustard marinated chicken, grilled and sliced. Built to go straight onto the focaccia with a spoonful of basil chimichurri.
Roasted Pepper & Pickled Red Onion Antipasto
Smoky roasted peppers tossed with quick-pickled red onion. The antipasto that goes on everything, including focaccia and grilled chicken.
Focaccia
My take on a one-day-focaccia, refined with olive oil and sea salt.
Basil Chimichurri
A basil-forward chimichurri, sharp with vinegar and lemon — spoon it over chicken, steak, or basically anything off the grill.
Burger Brioche Buns
Soft, golden brioche buns, egg-washed and topped with sesame. Fluffy, yet sturdy enough to hold a proper burger without falling apart.
Fudgy Chocolate Brownie Balls
My take on the viral no-bake brownie balls built from dates and nut butter, dipped in dark chocolate. Good as a pre-workout bite, an…
Breakfast Crumble
A high-protein, high-fibre take on fruit crumble: stewed apple and berries under an oat-and-egg-white crumble make an easy & healthy breakfast.
Raspberry Almond Ricotta Cake
A one-bowl ricotta cake gone nutty with ground almonds, studded with raspberries top and bottom, and finished with a scatter of flaked almonds.
Tuscan-Style (Marry Me) Meatballs
Beef meatballs simmered in a creamy sun-dried tomato and parmesan sauce, wilted through with spinach and basil. The kind of dinner that earns its…