Ciabatta
A no-knead ciabatta built on hydration alone, just a few folds and a lot of patient resting for that classic open, holey crumb.
High Protein Biscuits
These are my breakfast biscuits or savoury scones. They are high protein cottage cheese biscuits with real protein and real layers and an absolute…
Taralli
A round bread stick and Italy's answer to the pretzel. Boiled then baked until properly crisp. The most addictive thing you can put out…
Cherry Almond Cake
A simple almond-scented cake studded with cherries and finished with a cinnamon crumb.
Sticky Toffee Pudding
Inspired by Mary Berry's sticky toffee pudding: a treacle sponge baked soft, drowned in a butterscotch sauce made from the same ingredients twice over.
Apple Crumble Cheesecake
Best of both worlds with this apple pie and cheesecake in one pan. A spiced apple filling baked into the centre, finished with a…
Chocolate Cherry Baked Oats
Basically a healthy take on a black forest gateau for breakfast. Rich cocoa, juicy cherries, and melty dark chocolate on top, with 43g of…
Pumpkin Spice Latte Cake
A soft pumpkin cake soaked in spiced coffee, finished with an espresso cream cheese frosting that tastes like the drink itself.
French Apple Tarte
A classic French apple tart: a thin almond frangipane base under fanned apple slices, glazed with warm apricot jam.