Orange Chocolate Cake
The orange buttermilk cake, marbled through with chocolate, sliced and finished plate by plate with whipped ganache and a dollop of orange curd.
Homemade Butter
Cream, a mixer, and ten minutes. No special equipment, no faff, and you'll never look at a butter dish the same way again.
Blackberry Olive Oil Cake with Mascarpone Frosting
An olive oil cake layered with mascarpone frosting, blackberry jam, and fresh blackberries.
Raspberry Pistachio Cake
Four layers of pistachio sponge, soaked in syrup and stacked with raspberry cream, raspberry purée and pistachio cream, finished in Swiss meringue buttercream. A…
Olive Oil Shortbread with Dark Chocolate
Olive oil in place of butter, dipped halfway in dark chocolate, the Italian take on a classic shortbread.
Classic Olive Oil Cake
A simple olive oil cake, moist enough to eat plain, or dress up however you like.
Pumpkin Spice Baked Oats
These baked oats are all you need, they taste like a pumpkin banana bread with a hint of maple, and honestly feel like dessert…
Lemon Cherry Meringue Pie
A proper two-day pie — a flaky pie crust, a cherry compote, a silky baked lemon filling, and a torched meringue piled on top.…
Lemon Raspberry Cookies
Butter, brown sugar and lemon zest rubbed together for maximum citrus, dotted with freeze-dried raspberries, finished with a sharp lemon glaze.