These baked oats are all you need, they taste like a pumpkin banana bread with a hint of maple, and honestly feel like dessert for breakfast.
Mash the banana straight in a small oven-safe dish.
Add everything else and mix well.
Bake at 180°C for 30 minutes, until set.
Macros (per serving): 465 kcal | 37g protein | 68g carbs | 7g fat