Classic Scones
The OGs Mary Berry's method, classic scones served with strawberry jam and a genuinely generous amount of clotted cream.
Carrot Cake
My husbands favourite (wedding-)cake: Two thick layers of warm spiced cake and a cream cheese frosting whipped stiff enough to actually hold its shape.…
Peach Almond Frangipane Crumble
All the flavour of a peach frangipane tart with none of the pastry. Just fruit, brown butter crumble, and two ramekins.
Peach Almond Baked Oats
Warm peach cake for breakfast, minus the guesswork — 44g of protein baked right in, so it actually holds you until lunch.
Brown Butter Peach & Almond Frangipane Galette
A free-form tart that doesn't ask for a tin: a rough round of butter pastry, a spoonful of brown butter frangipane, and whatever peaches…
Triple Blueberry Cupcakes
Fresh blueberries folded into the batter, a wild blueberry jam, and a cream cheese frosting to hold it all together — three ways to…
Peach Summer Salad
Easy & quick: juicy peaches, creamy burrata and crispy air-fried prosciutto over rocket, finished with a simple balsamic dressing.