My take on the viral no-bake brownie balls built from dates and nut butter, dipped in dark chocolate. Good as a pre-workout bite, an afternoon pick-me-up, or a post-dinner treat.
Blend the dates, almond butter, protein powder, cocoa powder, oats and honey in a food processor until a sticky dough forms.
Roll into 12 equal-sized balls.
Dip or drizzle each ball with the melted dark chocolate, then place on parchment paper.
Refrigerate for at least 10 minutes to set, then enjoy.
Inspired by @ellegibson. Per ball: 136 kcal, 4.6g protein, 20.9g carbs, 4.6g fat