Basically a healthy take on a black forest gateau for breakfast. Rich cocoa, juicy cherries, and melty dark chocolate on top, with 43g of protein built in.
Mix everything except the cherries and dark chocolate straight in a small oven-safe dish.
Fold in the cherries, then top with the chocolate chips.
Bake at 180°C for 30 minutes, until set through.
Per serving: 469 kcal · 43g protein · 59g carbs · 9g fat. The last good use for cherries before the season's over, frozen berries work fine once they're gone.