Breakfast

Pumpkin Spice Granola

Crunchy oat granola with pecans, pumpkin seeds and real pumpkin puree, spiced with cinnamon and maple, an autumn breakfast jar.

Prep

10 min

Rest

to cool

Bake

30 - 35 min

Makes

1 batch (2 jars à 500g)

Ingredients

oats350 g

shredded coconut60 g

pumpkin seeds95 g

pecans125 g

cinnamon2 tsp

pumpkin spice2 tsp

salt⅛ tsp

egg whites2

coconut oil50 g

pumpkin puree125 g

maple syrup160 g

dried cranberries95 g

Heat the oven to 180°C.

Mix everything together in a large bowl except the cranberries, until the oats are evenly coated.

Spread the mixture out on a baking sheet and bake for 20 minutes.

Break the granola up slightly and turn it over, then bake for another 10 to 15 minutes.

Let it cool completely, then mix in the dried cranberries.

Fill into jars.

Pearl's note

Eat it with yogurt and fruit for an autumn-style breakfast.