High Protein
Chocolate Pear Baked Oats
Chocolatey baked oats with soft pear and melty chocolate chips, baked in one ramekin with 43g of protein.
Prep
5 min
Bake
30 min
Makes
1 serving
Ingredients
oats50 g
psyllium husks1 tsp
pear, chopped50 g
milk150 ml
skyr or Greek yogurt50 g
chocolate protein powder30 g
cocoa powder1 tsp
chocolate chips10 g
baking powder¼ tsp
salta pinch
Method
01
Heat the oven to 180°C.
02
Mix the oats, psyllium husks, milk, skyr, protein powder, cocoa powder, baking powder and salt together in an oven-safe ramekin.
03
Swirl in the chopped pear and chocolate chips.
04
Bake for 30 minutes.
Pearl's note
Per serving: 526 kcal · 43g protein · 65g carbs · 12g fibre · 14g fat.