Salads
Peach Summer Salad
Easy & quick: juicy peaches, creamy burrata and crispy air-fried prosciutto over rocket, finished with a simple balsamic dressing.
Prep
15
Rest
-
Bake
5 min
Makes
4 servings
Ingredients
Salad
rocket125 g
peaches or nectarines2
burrata1
walnutsa handful
prosciutto80 g
Dressing
olive oil3 tbsp
balsamic vinegar1 tbsp
salt & pepperto taste
Method
01
Wash and dry the rocket and arrange on a serving platter.
02
Roll the prosciutto into small balls and air-fry at 200°C for 5 minutes until crispy.
03
For extra flavour, grill the peaches in a pan or on a BBQ grill, then set aside.
04
Chop the walnuts.
05
For the dressing, whisk all dressing ingredients together in a jar.
06
Assemble: add the peaches to the rocket, then the burrata, walnuts and crispy prosciutto. Drizzle with dressing and enjoy.
Pearl's note
For extra flavour, I like to caramelise the walnuts first with a little sugar in a pan, then chop once cooled.