A reduced blueberry-lemon compote swirled straight through the dough, messy on purpose, and better for it.
Olive oil in place of butter, dipped halfway in dark chocolate, the Italian take on a…
Butter, brown sugar and lemon zest rubbed together for maximum citrus, dotted with freeze-dried raspberries, finished…
Crisp edges, a deliberately underbaked centre. Just the kind of chocolate chip cookie that stays chewy…