Every bake tested in a home oven, developed with love. Start with a category, or scroll — they are newest first.
A reduced blueberry-lemon compote swirled straight through the dough, messy on purpose, and better for it.
Olive oil in place of butter, dipped halfway in dark chocolate, the Italian take on a classic shortbread.
Butter, brown sugar and lemon zest rubbed together for maximum citrus, dotted with freeze-dried raspberries, finished with a sharp lemon glaze.
Crisp edges, a deliberately underbaked centre. Just the kind of chocolate chip cookie that stays chewy days later, if it lasts that long.
Themed collections with metric and cup measures side by side. Instant PDF download.