Every bake tested in a home oven, developed with love. Start with a category, or scroll — they are newest first.
A different kind of chocolate orange: a crisp chocolate pastry filled with a silky dark and milk chocolate ganache, scented with orange zest and…
A classic French apple tart: a thin almond frangipane base under fanned apple slices, glazed with warm apricot jam.
A proper two-day pie — a flaky pie crust, a cherry compote, a silky baked lemon filling, and a torched meringue piled on top.…
A different take on a no-bake lemon cheesecake with a blueberry compote hidden in the centre.
All the flavour of a peach frangipane tart with none of the pastry. Just fruit, brown butter crumble, and two ramekins.
A free-form tart that doesn't ask for a tin: a rough round of butter pastry, a spoonful of brown butter frangipane, and whatever peaches…
Themed collections with metric and cup measures side by side. Instant PDF download.