Every bake tested in a home oven, developed with love. Start with a category, or scroll — they are newest first.
Best of both worlds with this apple pie and cheesecake in one pan. A spiced apple filling baked into the centre, finished with a…
A soft pumpkin cake soaked in spiced coffee, finished with an espresso cream cheese frosting that tastes like the drink itself.
The orange buttermilk cake, marbled through with chocolate, sliced and finished plate by plate with whipped ganache and a dollop of orange curd.
An olive oil cake layered with mascarpone frosting, blackberry jam, and fresh blackberries.
Four layers of pistachio sponge, soaked in syrup and stacked with raspberry cream, raspberry purée and pistachio cream, finished in Swiss meringue buttercream. A…
A simple olive oil cake, moist enough to eat plain, or dress up however you like.
A one-bowl lemon cake finished with a sharp, runny lemon icing that sets into a thin, crackly shell.
Inspired by Ottolenghi's gingerbread cake: dense, sticky and deeply spiced, with orange zest and candied ginger running through it. A proper holiday cake.
A bundt cake built entirely around orange: zest rubbed straight into the sugar, buttermilk for a tender crumb, and an orange glaze adding the…
Themed collections with metric and cup measures side by side. Instant PDF download.